On this page the following entries were made in the “DALS” category.
Archive for “DALS”
PALAKURA PAPPU / PALAK DAL
INGREDIENTS
PALAKURA - 2 BUNCHES
TUAR DAL - 2 CUPS
ONIONS - 2 NOS
GREEN CHILLIES - 4 NOS
MINCED GARLIC - 1 TBSP
OIL - 1TSP
SALT - 11/2 TSP
TAMARIND PUREE - 1 TSP
RED CHILLI POWDER - 1 TSP
TURMERIC - 1/4 TSP
CURRY LEAVES - 4 - 5 NOS
PREPARATION
WASH AND CHOP PALAKURA / PALAK INTO FINE PIECES.
WASH […]
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CHANA DAL MASALA
INGREDIENTS
CHANADAL - 250GMS
ONION - 1 NO
OIL - 1 TBSP
CURRY LEAVES -4 -5 NOS
RECHILLIES - 2 NOS
CHANA MASALA POWDER - 2TSP
MUSTARD - 1 TSP
CUMIN - 1 TSP
URADDAL -1 TSP
GARLIC -2PODS
SALT - 2 TSP
TURMERIC - 1/4 TSP
PREPARATION
WASH AND PRESSURE COOK DAL AND SLICED ONION FOR 2 WHISTLES.
PUT TADKA AND ADD CURRY LEAVES AND […]
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MANGO DAL // MAMIDIKAYA PAPPU
INGREDIENTS
Tuar dal - 2cups
Mango - 1/2 cup
Oil - 1 tbsp
Curry leaves - 10 nos
Asfoetida - 1/4 tsp
Amchur powder - 1 tbsp
Redchilli powder - 1/2 tbsp
Redchillies - 3 -4 nos
Turmeric - 1 /4 tsp
Salt - 2 tbsp
PREPARATION
Wash and cut mango into pieces which must be 1/2 the amount of dal we wish to […]
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GONGURA PAPPU / DAL
GONGURA PAPPU INGREDIENTS
Gongura - 2 bunchesChana dal - 4 cupsSalt - 2 tspReachillipowder - 2 tspOil - 1 tbspMustard seeds - 1 tspCumin - 1 tspUrad dal - 1 tbspRedchillies- 3 - 4nosGarlic pods - 3 nosWater - 4 - 5 cupsTurmeric - a pinch of itCurry leaves - 5 nos
PREPARATION
Remove the leaves from […]
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BOTTLE GOURD DAL / SORAKAYA PAPPU
SORAKAYA PAPPUINGREDIENTS
Tuvar dal - 3 cupsSorakaya pieces - 11/2 cupsSalt - 11/2 tspRed chilli powder - 1 tspGreen Chillies - 2 - 3 nosCurry leaves - 10 nosOil - for tadka - 1 tbspWater - 4cupsAsfoetida - 1/4 tsp
PREPARATION
Pressure cook dal along with the sorakaya pieces with 4 cups of water. Then heat pan and […]
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TOMATO DAL
TOMATO DALA very tasty and my favourite dal . Not too spicy but brings taste to the food what ever taken along with .. be it rice or chapathi ….
INGREDIENTS
Tomatoes - 4 nos
Toor dal - 2 cups
Onion - 1 no
Turmeric - a pinch
Redchillies - 2 nos
Greenchillies - 2 nos
Garlic pod - 2 nos
Curry […]
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DOSAKAI PAPPU / CUCUMBER DAL
DOSAKAI PAPPU
INGREDIENTS
Toor dal - 2 cupsCucumber - 1 noMustard seeds - 1 tspUrad dal - 1 tspChana dal - 1 tspRedchillies - 2 nosGreenchillies - 2 nosSalt - 2 tspTamarind puree - 1 /2 tbspRedchilli powder - 1tspTurmeric powder - a pinch of itWater - 3-4 cupsAsfoetida - 1/2 tspOil - 1/2 tbsp
PREPARATION
Peel off cucumber […]
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