Nifty Hands
Lakshmi’s Domain

I had learnt a lot of cooking from my mother in law . Both my in laws loved Capsicum stuffed curry . We used to make it very frequently. It tastes really great and goes well with rice or chapathi.

STUFFED CAPSICUM

Capsicum - 4 nos
Besan - 2 cups
Onions - 2 nos
Salt - 2 tsp
Chilli powder - 2 tsp
Turmeric - 1/2 tsp
Jeera - 1 tsp
Oil - 4 tbsp

PREPARATION

Grate onion . Cut capsicum length wise in the center and make sure you can fill it with stuff. Roast chanda dal in a pan and add lillte oil to it once it roasted . Add grated onion , salt , jeera ,chilli powder and turmeric and heat for 10 min .

Heat in order to blend the mix well . Now fill in the capsicum with this stuff and microwave for 10 min.

Heat oil in a pan and transfer the capsicum into the oil. Cook for about 10 minutes .

Once cooked serve hot with rice . It tastes really good.

This entry was posted on Wednesday, September 19th, 2007 at 10:08 am and is filed under CURRY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.