MUNAGA KAYA / DRUMSTICK SAMBAR
INGREDIENTS
- Munaga Kaya - 5 nos
- Tamarind puree - 1 tsp
- Tuar dal -2 cups
- Salt - 11/2 tsp
- Mustard - 1 tsp
- Cumin - 1 tsp
- Fenugreek - 1/2tsp
- Turmeric - 1/4tsp
- Sambar powder -2 tbsp
- Curry leaves - 5 nos
- Coriander - 1/4 bunch
- Garlic pods - 2 nos
- Redchillies - 2 nos
- Oil - 1 tbsp
PREPARATION
- Wash and cut drumsticks or munaga kaya to one finger length pieces .
- Wash dal and add water and pressure cook both for 3 whistles .
- Heat a pan and put tadka and add chopped garlic to the tadka .
- Now add munaga kaya pieces cooked medium soft .
- Mix well and add water well mixed with tamarind puree.
- Add curry leaves ,turmeric , salt and sambar powder and bring it to boil.
- Now add cooked mashed tuar dal to the boiled water .
- Bring it boil after cooking it for 5min.
- Serve hot with rice ..
- Preparation time - 25 min Serving size - 6 - 8 persons.