On this page the following entries were made in the “LIQUID BASED” category.
Archive for “LIQUID BASED”
THOTA KURA PULUSU
INGREDIENTS
Thota kura or redcurry leaves - 1 bunch
Onions - 2 nos
Redchillies - 2 nos
Fenugreek seeds - 1 tsp
Cumin - 1 tsp
Mustard - 1 tsp
Curry leaves - 4 -5 nos
Turmeric - a pinch of it
Tamarind puree - 1 tsp
Jaggery - 1 cube
Oil - 1 tsp
Salt - 1 1/2 tsp
PREPARATION
Wash and chop the curry […]
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MENTHU MAJJIGA
INGREDIENTS
Curd - 3 cups
Water - 2 cups
Coriander - 1/4 cup
Vamu Ajwain seeds - 1 tbsp
Fenugreek - 1 tsp
Mustard -1 tsp
Cumin - 1 tsp
Green chillies - 2 nos
Red chillies - 3 nos
Oil - 1 tbsp
Turmeric - 1/4 tsp
PREPARATION
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BACCHALI KURA PULUSU
INGREDIENTS
Bacchali kura - 2-3 bunches
Tamarind puree - 1tsp
Salt - 2 tbsp
Turmeric - a pinch
Oil - 1 tbsp
Mustard - 1 tsp
Cumin - 1 tsp
Fenugreek - 1 tsp
Redchilli powder - 1 tsp
Curry leaves - 5 nos
Water - 3 cups
Besan /chanadal powder - 2 tbsp
Green chillies - 4 nos
Asfoetida - 1/4 tsp
PREPARATION
Wash and chop bacchali kura […]
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TOMATO PULUSU
INGREDIENTS
Tomatoes - 6 nos
Onions - 5 nos
Green chillies - 6nos
Tamarind puree - 11/2 tsp
Oil - 1tsp
Curry leaves - 10 nos
Mustard - 1 tsp
Cumin - 1 tsp
Fenugreek - 1 tsp
Corinader leaves - 1/4 bunch
Salt - 1 1/2 tsp
Jaggery - 2 cubes / 2 tbsp
Redchillies - 1 no
Turmeric - 1/4 tsp
PREPARATION
Wash […]
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MUNAGA KAYA / DRUMSTICK SAMBAR
INGREDIENTS
Munaga Kaya - 5 nos
Tamarind puree - 1 tsp
Tuar dal -2 cups
Salt - 11/2 tsp
Mustard - 1 tsp
Cumin - 1 tsp
Fenugreek - 1/2tsp
Turmeric - 1/4tsp
Sambar powder -2 tbsp
Curry leaves - 5 nos
Coriander - 1/4 bunch
Garlic pods - 2 nos
Redchillies - 2 nos
Oil - 1 tbsp
PREPARATION
Wash and cut drumsticks or munaga kaya to […]
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RASAM
INGREDIENTS
Tomatoes - 2 nos
Tamarind puree - 1/4 tsp
Jaggery - 2 cubes ( small ones)
Salt - 1 1/2 tsp
Corianderpowder - 1 tbsp
Rasam powder - 1 tbsp
Greenchillies - 5 - 6 nos
Curry leaves - 6 -10 nos
Coriander - 1/4 bunch
Turmeric - 1/4 tsp
Water - 500 ml
Oil - for tadka - 1 tbsp
Asfoetida - 1/4 tsp
PREPARATION
Wash and […]
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PESARAPAPPU PULUSU
INGREDIENTS
Pesarapappu -2 cups
Tamarind puree - 1 tsp
Onions - 2 nos
Beans - 1 cup
Water - 4 cups
Salt - 2 tsp
Cumin -1 tbsp
Mustard -1 tbsp
Curry leaves - 10 min
Asfoetida - 1/4 tsp
Oil - 1tbsp
PREPARATION
Cut beans and onions length wise and along with moong […]
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PALAKURA PULUSU
INGREDIENTS
Baby Palak / Spinach - 1 pack
Chana dal - 2 cups
Tamarind puree - 2 tsp
Salt - 2 1/2 tsp
Redchillipowder - 2 tsp
Turmeric - a pinch of it
Garlic pods - 3 nos
Oil - 1 tbsp
Curry leaves - 10 nos
Water - 3 cups
Bottle gourd - 10 pieces
Greenchillies - 4 -5 nos
Besan - 2 tbsp
PREPARATION
[…]
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RADDISH PULUSU
RADDISH PULUSUINGREDIENTS
Radish - 3 nosTamarind puree - 2 tspGreen Chillies - 2 nosRedchillies - 3 - 4 nosSalt - 2 tspRedchilly powder - 1 tspGarlic pods - 3 nosOil - 1 tbspWater - 4 cupsTurmeric - a pinch of itCorn powder - 1 tbsp
PREPARATION
Cut raddish in circular shape and pressure cook for 2 whistles. […]
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MAJJIGA PULUSU // BUTTERMILK STEW
Majjiga pulusu made of buttermilk and bottle gourd and tomato goes very well as a side dish .I strongly feel it bring very good taste to Khichdi .
MAJJIGA PULUSU INGREDIENTS
Buttermilk - 1/2 l
Chana dal / besan - 1 cup
Bottle Gourd pieces - 1 cup
Tomato pieces - 1/2 cup
Curry leaves - 1/2 bunch
Coriander […]
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