Nifty Hands
Lakshmi’s Domain

BREAD ROLLS

INGREDIENTS

ALoaf of bread

Potatoes - 3 nos

Peas - 1 cup

Carrots - 1 cup

Salt - 1 tsp

Garam Masala- 1 tbsp

Oil - for frying and making curry

Onions - 2 nos

Corriander - 1/4 bunch

PREPARATION

Cut bread slices along edges and remove the hard part of it. Parallely microwave cook potatoes , carrot and peas for about 10 min and mash them well. Heat a tbsp of oil and fry chopped onions to red and add the mashed vegetables and add garam masala , salt , turmeric and coriander .

Make small balls of the curry and roll it in the bread slice and fold the edges to the center . Wet the bread for a second if needed and roll it in the shape of a ball .

Roll all the slices with potato mix and set aside .

Heat oil in a pan and deep fry them to golden brown .

Repeat till all the rolls are finished and serve hot with sauce . It tastes good .

This entry was posted on Thursday, September 20th, 2007 at 9:23 am and is filed under FOOD AND RECIPES, STARTERS. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.