Posted September 20th, 2007 by Lakshmi Pamidimukkala



Vankai - 4 nos

Urad dal - 1 cup

Chana dal - 1 cup

Coriander seeds - 1/2 cup

Red Chillies - 1 hand full

Salt - 1 tbsp

Coconut powder - 2 tbsp

Oil - 2 tbsp


Wash and cut brinjals into two and cut length wise in the center .

In a tbsp of oil , fry urad dal , chana dal , coriander seeds red chillies till golden red. Allow it to cool and grind it into fine powder.

Add little oil to the powder.Stuff the brinjal pieces with the powder .

Microwave cook for about 10 min .

Heat oil in a pan and fry the stuffed brinjal for 10 min. Serve hot with rice .

2 Responses to: “STUFFED VANKAI CURRY”

  1. Vasudha responds:
    Posted: September 21st, 2007 at 2:09 pm

    hmm.. i am going to try this after I get the grinder from you.. looks good.. all ur recipes make me feel very hungry.. good work..

  2. revathi responds:
    Posted: October 8th, 2007 at 8:57 pm


    i came across ur webpage and happened to try vankaya kura ,wow wonderful recipe,many thanks to u!!


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