Posted September 27th, 2007 by Lakshmi Pamidimukkala


Vegetables - 2 cups
Tomatoes - 5 nos
Paneer - 10 pieces
Salt - 2 tsp
Turmeric - a pinch of it
Ginger garlic paste - 1tbsp
Garam Masala - 2 tbsp
Oil - 1 tbsp
Onions - 2 nos
Coriander - 1/4 bunch
Amchur powder - 1/2 tsp
Microwave cook vegetables for 10 minutes.Cut tomatoes and make puree of them or u can use tomato puree instead.

Chop onions into small pieces . Heat oil and fry paneer to golden brown and set aside.

Now fry ginger garlic paste to golden red and add onions and fry till golden brown.Then add tomato puree to make gravy ..

Now add garam masala , salt , turmeric , amchur powder , coriander and let it thicken for a while …Then add the vegetables and paneer .

Serve hot with Chapathi or Roti !!

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