Posted October 1st, 2007 by Lakshmi Pamidimukkala

Kobbari Annam


Basmathi Rice - 3 cups
Coconut grated - 1 cup
Ghee - 2 cups
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Mustard seeds - 1 tsp
Jeera - 1bsp
GreenChillies - 4 - 5 nos
RedChillies - 3 nos
Salt - 1 tbsp
Curry Leaves - 1/2 bunch
Water - 5 cups
Cashew nuts - 10 nos


Cook rice in a rice cooker addding 5 cups of water . Parallely heat ghee in a pan and put tadka . ie,.. in hot ghee put mustard seeds and once they pop up add jeera , urad dal , and chana dal fry till they become red and add red chillies fry for a while and add green chillies and curry leaves ..and set aside…
Add grated coconut to the rice and salt and add this tadka .

Mix well and serve with chana masala …….

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