Nifty Hands
Lakshmi’s Domain

CHANA MASALA

INGREDIENTS

Whole Chana - 3 cups
Onions - 2 nos
Tomatoes - 6 nos
Garam Masala - 1 tbsp
Chana Masala - 1 tbsp
Coriander - 1/4 bunch
Turmeric - 1/4 tsp
Cardamom powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Amchur powder - 1 tbsp
Cloves - 3 nos
Cinnamon sticks - 2 nos
Gingergarlic paste - 1 tsp
Bay leaves - 2 nos

PREPARATION

Cook Chana in a cooker and strain away extra water . Grind onions into fine paste . Grind tomatoes into fine paste …

Heat oil in a pan and add ginger garlic paste and fry till golden brown . Then add bay leaves cloves and cinnamon sticks onion puree and fry till it is cooked and then add tomato puree . Cook till it becomes a thick paste and add amchur powder , turmeric powder ,cardamom powder , garam masala , and chana masala and mix well and then add cooked chana to it along with coriander..

Mix all the ingredients and cook well for about 5 minutes . Chana masala is now ready to be served …

This entry was posted on Monday, October 1st, 2007 at 9:18 am and is filed under CURRY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.