ONION CHUTNEY / ULLIPAYI PACCHADI
ONION CHUTNEY
My favourite again ..It s very tasty …
INGREDIENTS
Onions - 4 nos
Urad dal - 1 tsp
Chana dal - 1tsp
Mustard seeds - 2 tsp
Fenugreek seeds - 2tsp
Cumin seeds - 2 tsp
Garlic pods - 3 nos
Red Chillies - 10 nos
Salt - 1/2 tbsp
Tamarind puree - 1/2 tbsp
Oil - 2 tbsp
PREPARATION
Cut onions into medium sized pieces and heat oil in a pan and prepare popu for the pacchadi .
Put mustard seeds in the hot oil once they sizzle add fenugreek seeds and once they turn red , add urad dal and chana dal and fry till golden brown . Add red chillies and garlic pods and fry them to golden red and set aside to cool down completely.
Once the tadka cools down grind into powder and add the tamarind puree and salt to it and also the cooled onions . Grind to a fine paste . It goes well with rice, dosa , chapathi …
