VADA
VADA
One of the staple breakfast of south India taken along with Idli and Sambar.
Urad dal - 3 cups
Ginger - 1 piece
Green Chillies - 3 nos
Oil - for deep frying
Salt - 1 tsp
PREPARATION
Soak urad dal over night for about 8 hrs before preparation . Grind it into a fine paste should be hard so grind adding water little by little. Then add salt and chopped green chillies and ginger pieces . Parallely heat oil in apan for deep frying .
Make small ball of the batter wetting your hand with water and in another wet palm place the ball and press it round and make a hole in the center in the form of a vada and put it in the hot oil along the corners . Carefully leave the vada in oil slowly and be away from the pan .In order to avoid oil spilling on you.
Let them fry till golden brown repeat the process and serve the hot vada with sambar and onion chutney …