Nifty Hands
Lakshmi’s Domain

ALOO CURRY
INGREDIENTS

Aloo - 4 nos
Onions - 2 nos
Green chillies - 3 nos
Curry Leaves - 10 nos
Coriander - 1/4 bunch chopped
Oil - for popu or tadka

PREPARATION

Peel off and cut potatoes and onions into small pieces and microwave cook them along with green chillies for about 10 min . They need to become soft enough .

Heat oil in a pan and put mustard seeds and once they sizzle add zeera to it along with urad dal and chana dal .. Once they are fried well ,add the mashed onions and potatoes along with green chillies and fry for a 5 min add turmeric and salt and coriander mix well and put off the flame .

Aloo curry is now ready to be served.

This entry was posted on Thursday, October 4th, 2007 at 9:06 am and is filed under CURRY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.