PESARA PACCHADI / MOONG DAL CHUTNEY
PESARA PACCHADI 
INGREDIENTS
Pesara pappu - 150 gms
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Red chillies - 10 - 15 nos
Mango pieces - 2 - 3 nos
Mustard seeds - 1 tsp
Fenugreek seeds - 1/1 tsp
Turmeric - a pinch of it
Oil - 1/2 tbsp
Asfoetida - 1/2 tsp
PREPARATION
Soak moong dal for 2 hrs in hot water . Prepare tadka or popu … Heat oil in a pan and add mustard seeds to it . Once they sizzle , add fenugreek seeds and let them fry to golden red. Then add urad dal and chana dal fry them to red and add red chillies and fry them too to red . Then add asfoetida to it and leave it to cool down completely …
Once the tadka cools down , grind it into soft powder and add dal and mango slices to it along with salt and grind it to soft fine paste adding water little by little.
The chutney is now ready to be served with hot rice it tastes really good…
