PUTNA CHUTNEY OR ROASTED CHANA CHUTNEY
PUTNA CHUTNEY OR ROASTED CHANA CHUTNEY
This chutney we used to make it a dish to Idli or Dosa . A very common day to day made chutney and most sought after too….
INGREDIENTS
Putna dal - 2 cups
Tamarind puree - 1/2 tsp
Coconut powder - 2 -3 cups
Green chillies - 3 nos
Oil - for tadka
Curry leaves - 10 nos
Coriander bunch -1/2 bunch
Salt - 1/2 tsp
Water - about 1 cup
Garlic pods - 2 nos
PREPARATION
Grind putna with salt and garlic pods once it becomes a fine powder , add cocnut powder and grind for a min.Then add water and tamarind puree along with chopped coriander and grind once again and transfer it into a container.
For tadka :
Heat oil in a pan and add mustard seeds once they sizzle add cumin seeds , urad dal and fry to red and then add red chillies and curry leaves and transfer on to the chutney ..
Serve with Dosa or Idli . You can make it more soft if you want or leave it in semi soft form …
