Posted October 6th, 2007 by Lakshmi Pamidimukkala


Bay leaves - 3 nos
Peas - 1 cup
Basmathi Rice - 4 cups
Javithri - 3 and make them into pieces
Cinnamon sticls - 3 pieces
Cardamom - 10 nos
Cloves - 10 nos
Ginger garlic paste - 2 tbsp
Pudina / Mint leaves - 1/2 cup
Salt - 3 tbsp

Oil - 3 -4 tbsp
Water - 6 cups


Wash and soak basmathi rice for half an hour before cooking . Heat oil in a pan andadd bay leaves and then fry all the spices and then fry mint for about 5 min. Add ginger garlic paste and fry till golden brown . Add peas and allo
w them to become soft .. cook for 5 min.

Now add rice and salt to the peas fry for a while. Add water mix well . Transfer the contents and cook in a rice cooker for about 45 min. Serve hot with Bagara Baingan or Capsicum masala…

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