Nifty Hands
Lakshmi’s Domain

CAPSICUM MASALA

INGREDIENTS

Capsicum - 6 nos
Onions - 1 no
Poppy seeds - 1/2 cup
Sesame seeds - 1/2 cup
Coconut powder - 1 cup
Garam Masala - 1 tbsp
Garlic pods - 4 -5 nos
Red Chillies - 10 nos
Cumin - 1 tsp
Ginger - same quantity as garlic
Salt - 2 tsp
Food colour - Red
Oil - 2 tbsp

PREPARATION

Wash and cut capsicum lengthwise to the center and microwave cook for 10 min. Parallely , heat a pan and roast sesame seeds , poppy seeds
, cumin ,with red chillies . Now take 1/2 tbsp of oil and fry onions and ginger garlic pieces. Now allow it to cool completely .





Heat oil in a pan and fry the capsicum . Parallely grind the stuff which we kept for cooling adding into fine powder then add water and make a fine paste out of it and add to the capsicum . Cook for about 10 min and serve with pulav or chapathi or poori..

This entry was posted on Saturday, October 6th, 2007 at 3:06 pm and is filed under CURRY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.