KAKARAKAYA PULUSU KURA
KAKARAKAYA PULUSU KURA
INGREDIENTS
Kakarakaya - 4- 5 nos
Onions - 2 nos
Oil - 1 tbsp
Urad dal - 1 tsp
Chana dal - 1 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Curry leaves - 10 nos
Salt - 1 tsp
Red Chilli powder - 1 tsp
Turmeric - 1/4 tsp
Tamarind puree - 2 tsp
Jaggery - 2 pieces
PREPARATION
Cut kakarakaya into circular shape and chop onions . Microwave cook kakarakaya for 10 mins. Put tadka in oil and fry onions to golden red. Then add the cooked kakarakaya and mix well . Add salt , turmeric , redchilli powder , and add tamarind puree to water and add it to the kakarakaya. Mix well and cook for 10 min. Add jaggery and mix well.
Serve with hot rice.
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