BHENDI FRY

Posted October 11th, 2007 by Lakshmi Pamidimukkala

BHENDI FRY


INGREDIENTS

Bhendi / Ladies finger - 300gms
Salt - 1 tsp
Redchilli powder - 1 tsp
Besan - 1 tbsp
Cumin - 1 tsp
Oil - 2 tbsp

PREPARATION

Microwave cook bhendi for about 10 min. Heat oil in a pan and add cumin seeds
to it. Once they splutter , add cooked bhendi and fry . Fry till the bhendi become red and add salt , besan , red chilli powder and mix well .






Once fried , serve hot with rice. Saves lot of time and is tasty too !!

This entry was posted on Thursday, October 11th, 2007 at 7:57 am and is filed under CURRY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

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