TOMATO CHUTNEY
Tomato Chutney
Ingredients :
Plum Tomatoes - 15 nos
Coriander - 1/2 bunch
Turmeric - 1/2 tsp
Garlic - 4 pods
Urad dal - 1 tbsp
Chana dal -1 tbsp
Red chillies - 4 - 5 nos
Green chillies - 4 - 5 nos
Mustard seeds - 1/2 tbsp
Fenu greek seeds - 1/2 tbsp
Coriander seeds - 1 tbsp
Oil - 2 tbsp
Green chillies - 4 - 5 nos
Salt - 1 1/2 tbsp
Heat 1 tbsp oil and add mustard seeds , fenugreek seeds fry till golden then add urad dal , chana dal ,coriander seeds , red chillies , garlic pods and salt and fry till golden brown . And set a side to cool. Once they are cool , grind them into soft powder.Cut the tomatoes in to pieces .Now take the left over oil and heat it in a pan for a while . Add the tomatoes and grren chillies and cook till they are soft. Cool it and add it to the grounded powder and grind for a min . Transfer into container and decorate with coriander . Season it if you wish . It is other wise ready to be served. Desired serving with rice or idli or dosa…
shilpa responds:
Posted: August 8th, 2007 at 9:13 am →
oh that looks so yummy..i’m so ready to eat out of that tray..