Nifty Hands
Lakshmi’s Domain

GOBI MANCHURIAN

INGREDIENTS

Gobi flower - 1 no
Corn Flour - 1 cup
Besan - 11/2 cup
Onions- 3 nos
Green Chillies - 4 nos
Ginger - 1 piece
Garlic - 3 pods
Oil - 1 tbsp
Oil for deep frying
Vinegar - 1 cup
Tomato Ketchup - 3 cups
Salt - 2 tsp
Red Chilli powder - 1 2 tbsp
Food Colour - Red - 1/4 tsp
PREPARATION

Cut gobi into florets with the stem needs to be little long . Heat them with water and 1/2 tsp of salt for 10 min . Check that the florest are half cooked. Parallely make dough of the corn and besan flour adding limited water along with salt and red chilli powder . The dough basically to adhere to the florets needs to be thick enough. Heat oil and then dip the florets in the dough and make gobi
bajji’s out of the florets and the dough and fry them to red.Set them aside .

Heat oil in a pan and fry onions , garlic slices and ginger slices along with green chillies and add , vinegar and tomato ketchup add 1 tsp of salt too.
Cook well and transfer all the gobi bajji’s into this and allow to cook mixing well . The bajji’s absorb vinegar and ketchup . Cook for 10 min and remove from flame .





Serve hot ..

This entry was posted on Thursday, October 11th, 2007 at 8:20 am and is filed under FOOD AND RECIPES, STARTERS. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.