BOTTLE GOURD DAL / SORAKAYA PAPPU

Posted October 14th, 2007 by Lakshmi Pamidimukkala


SORAKAYA PAPPU

INGREDIENTS

Tuvar dal - 3 cups
Sorakaya pieces - 11/2 cups
Salt - 11/2 tsp
Red chilli powder - 1 tsp
Green Chillies - 2 - 3 nos
Curry leaves - 10 nos
Oil - for tadka - 1 tbsp
Water - 4cups
Asfoetida - 1/4 tsp

PREPARATION

Pressure cook dal along with the sorakaya pieces with 4 cups of water. Then heat pan and put tadka and add curry leaves , asfoetida to it along with green chillies and redchillies. Transfer cooked dal and mix well . Add turmeric , salt , red chillipowder, mix well.





Serve hot with rice or chapathi ..

This entry was posted on Sunday, October 14th, 2007 at 1:09 pm and is filed under DALS, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

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