BHENDI CURRY

Posted October 14th, 2007 by Lakshmi Pamidimukkala

BHENDI CURRY
INGREDIENTS

Bhendi - 1/2 kg
Onions - 2 nos
Ginger garlic paste - 1 tbsp
Salt - 1 tbsp
RedChilli powder - 1/2 tbsp
Curry leaves - 3 - 4 nos
Oil - 1 tbsp

PREPARATION

Microwave cook bhendi for about 15 min . Heat oil in a pan and fry ginger garlic paste to golden red.Add curry leaves. Fry onions also to golden red . Then add bhendi to the onions and fry for 10 min till golden red. Add salt , redchillipowder and simmer cook for 5 min.


Serve hot with rice or chapathi …

This entry was posted on Sunday, October 14th, 2007 at 1:25 pm and is filed under CURRY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

Be the first to comment on this post.

Post a Comment

Enter Your Details:


You may write the following basic XHTML Strict in your comments:
<a href="" title=""></a> · <acronym title=""></acronym> · <abbr title=""></abbr>
<blockquote cite=""></blockquote> · <code></code> · <strong></strong> · <em></em>

  • Including a link in your comments will require moderator approval. No Spam please.
  • If you’re a first-time commenter, your reply will be held for moderation. Sorry.
  • Please do not force me to have to edit or remove your comments. No Spam please.
  • Your mature and responsible replies are greatly appreciated by all. Thank you.
Enter Your Comments:

Note: This is the end of the usable page. The image(s) below are preloaded for performance only.