Nifty Hands
Lakshmi’s Domain

STUFFED TOMATO CURRY

INGREDIENTS

Tomatoes - 9 nos
Potatoes - 2 nos
Peas - 1cup
Onions - 2 nos
Oil - 2 tbsp
Gingergarlic paste - 1 tbsp
Curry leaves - 4-5 nos
Cumin - 1 tsp
Salt - 2 tbsp
RedChilli powder - 2 tbsp
Turmeric - pinch of it
Amchur / dry mango powder - 1 tsp
Garam masala - 1 tsp

PREPARATION

Microwave cook onions, potatoes, and peas for 10 min. Cut one end of the tomatoes and squeeze out the center of the tomato in order that you can fill in the tomato.Heat oil and fry ginger garlic paste to golden brown. Add cooked and mashed potatoes , onions and peas and mix well. Add curry leaves ,1 tsp garam masala,1 tsp salt , turmeric, 1 tsp amchur powder and 1 tsp redchilli powder . Mix well and put off the flame.





Now fill in the tomatoes with this curry. Microwave cook for about 5-6 min. Check that the tomatoes do not become too soft and if required stop when you feel they are cooked. The microwaves may vary in their intensity.
Now heat oil in a pan and add cumin and once it sizzles add redchilli powder , salt and add the cooked tomatoes slowly to the oil. Mix slowly and cook for 5 min.

Put off the flame and serve hot with rice …

This entry was posted on Tuesday, October 16th, 2007 at 9:22 am and is filed under CURRY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.