GONGURA PAPPU / DAL
GONGURA PAPPU 
INGREDIENTS
Gongura - 2 bunches
Chana dal - 4 cups
Salt - 2 tsp
Reachillipowder - 2 tsp
Oil - 1 tbsp
Mustard seeds - 1 tsp
Cumin - 1 tsp
Urad dal - 1 tbsp
Redchillies- 3 - 4nos
Garlic pods - 3 nos
Water - 4 - 5 cups
Turmeric - a pinch of it
Curry leaves - 5 nos
PREPARATION
Remove the leaves from gongura bunches and wash them well and leave in a strainer to strain water away . Wash chana dal and then add gongura to it and pressure cook for 3 whistles. Dalshould be half cooked . Heat oil in pan and put
tadka or popu .. then add sliced garlic pods .Add salt , turmeric ,redchilli powder and curry leaves to the cooked dal . Transfer the dal into the tadka and cook for about 5 min mixing well.
Serve with hot rice … tastes really good…
