Nifty Hands
Lakshmi’s Domain

BRINJAL CURRY

INGREDIENTS

Brinjal - 3 -4nos long one
Green chillies - 10 nos
Coriander - 1/2 bunch
Ginger - 1 big piece
Oil - 2 tbsp
Urad dal - 1 tbsp
Chanadal - 1 tbsp
Mustard - 1 tbsp
Cumin - 1 tbsp
Redchillies - 3 nos
Curry leaves - 10 nos
Turmeric - pinch of it
Salt - 11/2 tbsp

PREPARATION

Wash and cut brinjal into finger length pieces and leave them in water . Heat oil in a pan and put tadka for curry . ie , add mustard and cumin once they sizzle add urad dal , chana dal and fry till golden and ad redchillies and curry leaves. Now add the brinjal pieces and add turmeric and mix well.

Place a lid and allow them to soften. Now cut the ginger into small pieces and add salt and coriander and grind into paste. Add the paste to the brinjal pieces once they are cooked fine and cook for 5 min.

Remove from flame and serve hot with rice .

This entry was posted on Monday, October 22nd, 2007 at 9:35 am and is filed under CURRY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.