BOONDI RAITHA

Posted October 24th, 2007 by Lakshmi Pamidimukkala

BOONDI RAITHA
INGREDIENTS

Boondi - 2 cups
Curds - 4 -5 cups
Salt - 1 tsp
Honey - 2 tbsp
Redchillipowder - 1 tsp
Oil - 1 tbsp
Mustard - 1 tbsp
Urad dal - 1 tbsp
Chanadal - 1 tbsp
Cumin - 1 tbsp
Redchillies - 4 nos
Curry leaves - 5 nos

PREPARATION


Beat curds adding water and add boondi to it .
Also add salt , redchilli powder and leave it to become soft for half an hour.Then put tadka and mix well. Add honey and mix for a while . Serve chilled or normally with Aloo paratha .

This entry was posted on Wednesday, October 24th, 2007 at 8:40 am and is filed under FOOD AND RECIPES, RAITHA. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

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