Posted October 24th, 2007 by Lakshmi Pamidimukkala


Boondi - 2 cups
Curds - 4 -5 cups
Salt - 1 tsp
Honey - 2 tbsp
Redchillipowder - 1 tsp
Oil - 1 tbsp
Mustard - 1 tbsp
Urad dal - 1 tbsp
Chanadal - 1 tbsp

Cumin - 1 tbsp
Redchillies - 4 nos
Curry leaves - 5 nos


Beat curds adding water and add boondi to it .

Also add salt , redchilli powder and leave it to become soft for half an hour.Then put tadka and mix well. Add honey and mix for a while . Serve chilled or normally with Aloo paratha .

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