KIDNEY BEANS CURRY
KIDNEY BEANS CURRY
INGREDIENTS
Kidney beans- 2 cups
Tomatoes - 2 nos
Onion - 2 nos
Garam Masala - 1 tbsp
Garlic paste - 1 tbsp
Redchilli powder - 1 tbsp
Salt - 1 tbsp
Turmeric - 1/4 tsp
Oil - 2 tbsp
Cumin -1 tsp
PREPARATION
Microwave cook beans for about 10 min.
Chop onions and tomatoes to fine pieces and heat oil in a pan . Then add cumin seeds and garlic paste to it.
Fry to golden brown add onions and tomatoes fry them to golden and once they soften add the beans to them .
Add salt , redchillipowder , turmeric , garam masala . Mix well and mix well cook fro 5 min put off the flame . 
Serve with rice or chapathi …..
