UPMA
INGREDIENTS
- Bombay Rawa - 2 cups
- Water - 4 cups
- Ginger - 1/3 finger length piece
- Greenchillies - 4 -5 nos
- Curry leaves - 10 nos
- Oil - 1 tbsp
- Ghee - 2 tbsp
- Salt - 3 tsp
PREPARATION
- Chop ginger and greenchillies to small pieces and set aside.
- Take a pan heat oil , put tadka and then add rawa to it .
- Fry till rawa changes colour.
- Then add water and salt and mix well .
- Add ghee to it .
- Leave it till it cooks and put off the flame.
- Serve with Pesarattu or as it is …