ALOO AND TOMATO CURRY
Aloo is most sought after curry in any form made brings lots of taste and gets along as a good combination no matter what the food is ?? Rice or Chapathi or Poori anything it is simply the best vegetable rich in cardohydrate.
INGREDIENTS
Aloo - 1/2 kg
Onions - 3- 4 nos medium sized
Tomato Puree - 1 tin full of it
Salt - 2 tsp
Redchilli powder - 2 tbsp
Green chillies - 5 nos
Coriander - 1/2 bunch
Curry leaves - as desired
Mustard - 1 tbsp
Jeera - 1 tbsp
Oil - 2 tbsp
Turmeric - a pinch of it
PREPARATION
Cut aloo and onions into pieces . Microwave them for about 12 min . Heat oil in a pan and add mustard seeds and jeera seeds once they pop up add green chillies , curry leaves and fry for a second.Add Tomato puree and fry for 2min . Now add aloo and onions cooked in the microwave to it. Add turmeric powder , salt , red chilli powder and cook mixing well for about 5 min simmer the flame and in the end add coriander leaves and put off the flame.
