Nifty Hands
Lakshmi’s Domain

Kobbari Pacchadi is an all time favourite for most of us. Easy to prepare and also very tasty.Goes along well with rice , poori and also chapathi .

KOBBARI PACCHADI

INGREDIENTS

Coconut - 1 / 1/2

Mustard seeds - 1 tbsp

Fenugreek seeds - 1/2 tbsp

Urad dal - 1 tbsp

Chana dal - 1 tbsp

Asfoetida - 1/2 tsp

Turmeric - 1/2 tsp

Tamarind paste - 1tsp

Red Chillies - 10 nos

Green Chillies - nos

Coriander - 1/2 bunch

Salt - 2 tsp

Oil - 1 tbsp

PREPARATION

Cut coconut into small pieces . Heat oil in a pan and add mustard seeds , fenugreek seeds and once they pop , add urad dal and chana dal and fry till golden red. Add red chillies and green chillies and fry till golden red.

Allow the popu / tadka to cool and grind it and add salt to it . Mix well and add coconut pieces and grind well adding little water if necessary. Also add turmeric . Add coriander and tamarind paste and grind once again. Serve with hot rice…

This entry was posted on Wednesday, September 19th, 2007 at 10:32 am and is filed under CHUTNEY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.