Nifty Hands
Lakshmi’s Domain

INGREDIENTS

• Besan - 3 cups
• Aloo/Potatoes - 6nos
• Green Chillies -6-8 nos
• Onions - 2 nos
• GaramMasala - 1tsp
• Salt - 21/2 tsp
• Redchilli powder - 2 tsp
• Oil - deep frying
• Water - 2 cups
• Turmeric- 1/2 tsp
• Eating soda - 1/4 tsp

PREPARATION

   

• Wash and cut potatoes into 4 pieces each and pressure cook all the pieces for 2 to 3 whisltes.
• Allow to cool compltely by straining away water.
• Chop onions and green chillies .Once the potatoes become cool , peel them off and mash them well.
• In  2 tbsp of oil , deep fry onions and greeen chillies.
• Now add the mashed potatoes and mix well.
• Add salt, garam masala , redchilli powder, turmeric  and chopped coriander and mix well.
• Allow it to cool completely and make balls as shown..
• Heat oil for deep frying .
• Mix besan , 1tsp redchilli powder , 1 tsp salt and eating soda and turmeric  and make batter of good consistency ( semi soft).
• Dip the balls in the besan batter and deep fry them to golden brown.
• Serve with tomato sauce..
• Preparation time - 30 min … Serving size - 25 persons.

This entry was posted on Monday, February 25th, 2008 at 12:20 pm and is filed under FOOD AND RECIPES, STARTERS. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.