Nifty Hands
Lakshmi’s Domain

 INGREDIENTS

• Tomatoes - 6 nos
• Onions - 5 nos
• Green chillies - 6nos
• Tamarind puree - 11/2 tsp
• Oil - 1tsp
• Curry leaves -  10 nos
• Mustard - 1 tsp
• Cumin - 1 tsp
• Fenugreek - 1 tsp
• Corinader leaves - 1/4 bunch
• Salt - 1 1/2 tsp
• Jaggery - 2 cubes / 2 tbsp
• Redchillies - 1 no
• Turmeric - 1/4 tsp

PREPARATION

 

     

• • Wash and cut tomatoes into four pieces each.Chop onions also in the same way .
  • Heat oil in a pan and put tadka .
  • Add  onions and green chillies and fry them to golden brown.
  • Then add tomatoes and mix well. Cook till they become soft .
  • Now add tamarindpuree to 2 cus of water and mix well.
  • Pour it over the tomatoes and onions and cook for about 15min.
  • Once cooked , add salt , turmeric and jaggery and mix well.
  • Now add curry leaves and chopped coriander .
  • Bring to boil and put off the flame.
  • Preparation  time - 30 min.  Serving size - 6 persons
  • Cook on medium flame..

This entry was posted on Monday, March 3rd, 2008 at 12:03 pm and is filed under FOOD AND RECIPES, LIQUID BASED. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.