CARROT CHUTNEY

Posted March 3rd, 2008 by Lakshmi Pamidimukkala

 

INGREDIENTS

  • Carrots - 4 nos
  • Lemon juice - 4 tbsp
  • Salt- 2 tsp
  • Oil - 1 tbsp
  • Curry leaves - 5 nos
  • Mustard - 1 tsp
  • Cumin - 1 tsp
  • Urad dal - 1 tsp
  • Green chillies - 4 nos

PREPARATION

    • Wash and grate carrots . Chop green chillies to fine pieces .
    • Add salt to the lemon juice and mix well.
    • Add the juice to the garted carrots and mix well.
    • Heat oil in a pan and put tadka.
    • Add this to the grated carrots .
    • Mix well and serve with hot rice or chapathi.
    • Preparation time - 15min. Serving size - 6 persons..

This entry was posted on Monday, March 3rd, 2008 at 12:24 pm and is filed under CHUTNEY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

One Response to: “CARROT CHUTNEY”

  1. neeharika responds:
    Posted: March 9th, 2008 at 2:13 pm →

    Hi Lakshmi
    How are you?
    This is really new stuff………Have never had this…..
    I will try this and let u know.
    Thanks for sharing this.

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