MAJJIGA PULUSU // BUTTERMILK STEW
Majjiga pulusu made of buttermilk and bottle gourd and tomato goes very well as a side dish .
I strongly feel it bring very good taste to Khichdi .
MAJJIGA PULUSU
INGREDIENTS
Buttermilk - 1/2 l
Chana dal / besan - 1 cup
Bottle Gourd pieces - 1 cup
Tomato pieces - 1/2 cup
Curry leaves - 1/2 bunch
Coriander leaves - 1/2 bunch
Oil - 1 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Fenugreek seeds - 1 tsp
Redchilly powder - 1 tsp
Asfoetida - 1/2 tsp
Turmeric - a pinch of it
Ginger pieces - 1/2 tsp
Water - 1 cup
PREPARATION
In a container take butter milk and add 1 cup of well mixed chanadal in water paste and beat well to form a nice mixture of besan and buttermilk also add a pinch of turmeric to this.
Now heat oil in a pan and put tadka or popu along with asfoetida and ginger pieces.
Microwave cook vegetables for 5 min. Add these vegetables to the popu and mix well .
Now add the buttermilk little and let it come to a boil. Meanwhile add salt , curry leaves , and red chilly powder .
Keep adding the buttermilk and bring it to boil , add coriander . Serve hot with Khichdi ….
Priya Kapnadak responds:
Posted: April 9th, 2012 at 11:45 pm →
hi,
loved the recipe and will revert after i try it..was searching for a khaddi recipe and finally found one which is simple to make and looks yummy!!! cheers will revert soon…priya