MAMIDIKAYA PULIHORA//MANGO RICE

Posted March 18th, 2008 by Lakshmi Pamidimukkala

INGREDIENTS

  • Rice - 2 cups
  • Mango - 1 no
  • Lemon juice - 2 spoons
  • Turmeric powder -a pinch of it
  • Green chillies - 3 nos
  • Redchillies - handful of them
  • Asfoetida - 1/4 tsp
  • Uraddal - 1/2 tsp
  • Chana dal - 1/2 tsp
  • Mustard - 1 tsp
  • Cumin  - 1 tsp
  • Oil - 2 tsp
  • Salt - 2 tbsp
  • Curry leaves - 6 - 8 nos

PREPARATION

    

  • Peel off the mango  and grate it . Add lemon juice and add  salt to it.
  • Heat oil in a pan and put tadka .
  • Add asfoetida and set aside.
  • Cook  rice parallely and cool it.
  • Add turmeric and mix with a spoon of oil.
  • Now add the mango grate and mix well.
  • Add tadka and mix well.
  • Serve with curds..
  • Preparation time - 30 min . Serving size - 6 persons.

One Response to: “MAMIDIKAYA PULIHORA//MANGO RICE”

  1. neeharika responds:
    Posted: March 20th, 2008 at 1:37 pm

    Hi Lakshmi
    I love mango pulihora……..
    I will try your version as soon as possible……


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