GUMMADIKAYA KURA // PUMPKIN CURRY

Posted March 18th, 2008 by Lakshmi Pamidimukkala

INGREDIENTS

  • Pumpkin / gummadikaya  -  2 pieces
  • Oil -  1 tbsp
  • Mustard- 1 tsp
  • Cumin - 1 tsp
  • Chanadal - 1 tsp
  • Urad dal - 1 tsp
  • Coriander - 2 tbsp chopped
  • Turmeric - 1/4 tsp
  • Salt - 11/2tsp
  • Jaggery - 2 cubes / 2tbsp
  • Redchillies - 3 nos

PREPARATION

    

  • Wash and peel off its shell. Make small pieces as shown.
  • Put tadka and add the pieces to it.
  • Now add salt and turmeric and cook once soft add jaggery mix well and garnish with coriander.
  • Preparation time - 20 min, Serving size - 4 persons.

This entry was posted on Tuesday, March 18th, 2008 at 6:06 pm and is filed under CURRY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

One Response to: “GUMMADIKAYA KURA // PUMPKIN CURRY”

  1. neeharika responds:
    Posted: March 20th, 2008 at 1:34 pm →

    Hi Lakshmi
    I have never had pumpkin curry.I will try this as early as possible

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