POTLAKAYA TELAGAPINDI KURA // SNAKEGOURD CURRY
INGREDIENTS
- Potlakaya chopped - 1pc
- Telaga pindi - 1/2cup
- Oil - 1 tbsp
- Cumin - 1 tsp
- Mustard - 1 tsp
- Chanadal - 1 tsp
- Urad dal - 1tsp
- Curry leaves - 6 nos
- Garlic - 2 pods
PREPARATION
- Micro wave cook snake gourd and keep aside.
- Heat oil in a pan and put tadka .
- Now add the snake gourd pieces and curry leaves and mix well.
- Now add salt and turmeric and add telaga pindi to it.
- Mix well and cook till soft .
- Transfer into another vessel and now in the same vessel, heat oil and fry chopped garlic to red.
- Now add this to the curry and serve hot with rice.
- Preparation time - 25 min, Serving size - 4 persons.
vijaya responds:
Posted: July 23rd, 2009 at 2:13 pm →
hi,
how can i prepare telagapindi pls explain
Lakshmi Pamidimukkala responds:
Posted: July 23rd, 2009 at 2:37 pm →
Hi Vijaya
Telaga pindi is used only for women who just delivered a baby. I don’t prepare it here.
I happened to get a pack from India and I used this as I needed to update a recipe on that.
This is a remain of oil from ganugu if you know about that. That remain they grind it with jeela karra , red chilli and a little salt. You don’t get it in US.I hope this helps…