MENTHU MAJJIGA

Posted March 18th, 2008 by Lakshmi Pamidimukkala

INGREDIENTS

  • Curd - 3 cups
  • Water - 2 cups
  • Coriander - 1/4 cup
  • Vamu Ajwain seeds - 1 tbsp
  • Fenugreek - 1 tsp
  • Mustard -1 tsp
  • Cumin - 1 tsp
  • Green chillies - 2 nos
  • Red chillies - 3 nos
  • Oil - 1 tbsp
  • Turmeric - 1/4 tsp

PREPARATION

This entry was posted on Tuesday, March 18th, 2008 at 6:33 pm and is filed under FOOD AND RECIPES, LIQUID BASED. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

2 Responses to: “MENTHU MAJJIGA”

  1. neeharika responds:
    Posted: March 20th, 2008 at 1:31 pm →

    Hi Lakshmi
    How are you?
    Menthi majjiga looks yummy……

  2. Priya Kapnadak responds:
    Posted: April 9th, 2012 at 11:59 pm →

    Hi Lakshmi,
    Your recipe’s are so very easy to make..luv it…

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