BAGARA BAINGAN
BAGARA BAINGAN
INGREDIENTS
Sesame seeds - 3 tbsp
Coconut powder - 4 tbsp
Coriander powder - 1 tbsp
Poppy seeds - 3 tbsp
Ginger garlic pieces - 1 tbsp
Onions - 2 nos
Redchillipowder - 1 tbsp
Salt - 1 tbsp
Tamarind puree - 1/2 tbsp
Cumin seeds - 1tbsp
Cloves - 2 nos
Cinnamon sticks - 2 nos
Ground nut - 2 tbsp
Oil - 2 tbsp
PREPARATION
Heat 1 tbsp of oil in a pan and fry poppy seeds , cumin seeds , cloves, cinnamon sticks, sesame seeds , ground nuts , and coconut powder . Once they are fried to red add salt , redchilli powder,
and ginger and garlic pieces or pods and leave it to cool putting off the flame.
Chop onions into fine pieces and wash and cut brinjals along lengthwise in the center . Heat 1tbsp of oil and fry onions till they become golden brown and parallely microwave cook brinjals for 10 min.Then add the cooked brinjals to the onions and cook for 5 mins with a lid.
Once the masala cools grind it into a fine paste adding 1/2 tbsp of tamarind puree to it . Add the masala gravy to the brinjals and cook for 5 mins . Bagara Baingan is now ready to serve …
