PERUGANNAM OR DADDOJANAM

Daddojanam and Pulihora are like sisters if they are made together and the combination is awesome . It is believed that Goddess Saraswathi loves Daddojanam .




INGREDIENTS

Rice- 4 cups
Curd - 8 cups
Milk - 1 cup
Urad dal - 1 tbsp
Chana dal - 1tbsp
Pepper - 1 tbsp
Ginger - 2 tbsp Salt - 2 tbsp
Green chillies - 10 nos
Red chillies - 4 nos
Cashew nuts - 1 tbsp
Water - 8 cups
Oil - 2 tbsp
Curry leaves - hand full of them
Salt - 1 tbsp

PREPARATION

Cook rice in a rice cooker . Parallely heat 2tbsp of oil and add mustard seeds once they pop up add ural dal , chana dal , pepper green chilli pieces , red chillies , pepper balls , sliced ginger pieces and fry till all the ingredients are well fried and the add cashews and fry till they are red.
Add curry leaves and set a side. Transfer the cooked rice into a container andsmash it to make it soft while cooling it . Rice tends to absorb curds so curd must be added in excess . Milk will not allow it tirn sour so do not forget to add milk .Add curds to the rice and mix well then add milk and salt and mix thoroughly . Transfer the contents fried in oil into the rice and mix well . It can be served along with pulihora or any pickle . Milk and Curd can be added more in quantity if desired ....