ALLAM / GINGER CHUTNEY

Allamchutney is an all time favourite chutney which brings lots of taste be it upma with pesarettu or undrallu or dosa .



INGREDIENTS


Ginger - 100 gms
Mustard seeds - 2tbsp
Urad dal - 2 tbsp
Chana dal - 2 tbsp
Fenugreek seeds - 2 tbsp
Asfoetida - 1/2tsp
Jaggery - 2 pieces
Oil - 2 tbsp
Red Chillied - a hand of them
Tamarind paste - 2 tsp
Salt - 2tsp



PREPARATION



Heat oil in a pan and fry mustard seeds , fenugreek seeds , urad dal , chana dal , pieces of
ginger , asfoetida and red chillies .

Allow it to cool and grind it into fine powder adding salt and jaggery pieces. Now add tamarind paste to water and grind the powder into a fine paste. Allam chutney is now ready to serve..