ALOO AND TOMATO CURRY

Aloo is most sought after curry in any form made brings lots of taste and gets along as a good combination no matter what the food is ?? Rice or Chapathi or Poori anything it is simply the best vegetable rich in cardohydrate.

INGREDIENTS

Aloo - 1/2 kg

Onions - 3- 4 nos medium sized

Tomato Puree - 1 tin full of it

Salt - 2 tsp

Redchilli powder - 2 tbsp

Green chillies - 5 nos

Coriander - 1/2 bunch

Curry leaves - as desired

Mustard - 1 tbsp

Jeera - 1 tbsp

Oil - 2 tbsp

Turmeric - a pinch of it

PREPARATION

Cut aloo and onions into pieces . Microwave them for about 12 min . Heat oil in a pan and add mustard seeds and jeera seeds once they pop up add green chillies , curry leaves and fry for a second.Add Tomato puree and fry for 2min . Now add aloo and onions cooked in the microwave to it. Add turmeric powder , salt , red chilli powder and cook mixing well for about 5 min simmer the flame and in the end add coriander leaves and put off the flame.