IDLI ( for a change )

Idli with sambar became routine and wanted to try something different which my mother in law suggested ... Check out !!

INGREDIENTS

Idli batter - 4cups

Chana dal - 3/4 cup

Carrots and Peas - 1 cup

Salt - 1tsp

Oil - for popu

Popu ingredients

Redchillies - 2 nos

Coriander - 1/4 bunch

PREPARATION

Soak chana dal over night and in the morning drain off water and set aside.

Take the Idli batter in a vessel and set aside.

Heat oil in a pan and add mustard seeds and jeera once they pop up add urad dal fry for a while and add chana dal and vegetables and coriander .
Once it is cooked transfer it and mix well with the batter . And then put the batter on the Idli moulds.


Steam cook for about 20 min and serve hot with sambar or chutney ...