TOMATO DAL

TOMATO DAL

A very tasty and my favourite dal . Not too spicy but brings taste to the food what ever taken along with .. be it rice or chapathi ....

INGREDIENTS

Tomatoes - 4 nos

Toor dal - 2 cups

Onion - 1 no

Turmeric - a pinch

Redchillies - 2 nos

Greenchillies - 2 nos

Garlic pod - 2 nos

Curry leaves - 10 nos

Coriander - 1/4 bunch

Tamarind puree - 1tsp

Salt - 2 tsp

Water - 3 cups

Mustard seeds- 1tsp

Urad dal - 1tsp

Chana dal - 1tsp

Oil - 1/2 tbsp

PREPARATION

Cook toor dal and cut tomatoes along with green chillies in a cooker.Heat oil in a pan and add mustard seeds once they pop up add urad dal , chana dal and fry till red and then add redchillies and garlic pods once they are fried red , add onions and fry till golden red.

Add dal cooked to it and add salt , turmeric, red chilly powder , curry leaves , coriander leaves , tamarind puree and mix well . Serve hot with rice or chapathi ...