MASALA PUFFED RICE

MASALA PUFFED RICE



INGREDIENTS

Puffed rice - 1 pack
Roasted chana dal - 1/2 cup
Ground nuts - 1/2 cup
Ginger garlic paste - 1 tbsp
Oil - 3 -4 tbsp
Redchillipowder - 1 tbsp
Salt - 1 tbsp
Turmeric - a pinch of it



PREPARATION

Heat the puffed rice to make it crispy . And in a pan heat oil and fry roasted chana dal and ground nuts to red and add ginger garlic paste , redchilli powder, salt and turmeric .Mix well and add it to the puffed rice. Mix well and heat on low flame for 5 min.
Put off flame and serve hot with chopped onions and a little lime juice on it . Surely you would find it very tasty ...