Posted November 9th, 2007 by Lakshmi Pamidimukkala


Tomatoes - 6 - 7 nos

Tamarind puree - 2 tbsp

Mustard powder - 3 tbsp

Fenugreek powder - 2 tbsp

Salt - 4 tbsp

Redchilli powder - 4 tbsp

Oil - 4 tbsp

Redchillies - 4 -5 nos

Turmeric - a pinch of it

Mustard - 1 tbsp

Cumin - 1 tbsp

Uraddal - 1 tbsp

Chanadal - 1 tbsp

Garlic pods - 3 nos



  • Wash and cut tomatoes to medium sized pieces.
  • Heat 2 tbsp of oil and add garlic pods fry to golden red and then add tomato pieces to it. Cook them soft adding 2 tbsp of tamarind puree .

  • Once cooked put off the flame and add mustard powder,fenugreek powder ,salt and redchilli powder along with turmeric. Allow it to cool off completely.
  • Heat 2 tbsp of oil in apan and put tadka . Add 1/4tsp of asfoetida powder to it ,add curry leaves and set aside.
  • Once the tomatoes cool down grind to a fine paste and put this tadka on the chutney and mix well.


  • Serve as a side dish…




2 Responses to: “TOMATO CHUTNEY”

  1. neeharika responds:
    Posted: November 13th, 2007 at 3:37 pm

    hi lakshmi
    i tried tomato chutney. It is very very tasty.
    thanks for sharing.

  2. Lakshmi Pamidimukkala responds:
    Posted: November 13th, 2007 at 4:35 pm

    Thank You for trying Neeharika

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