TOMATO CHUTNEY
INGREDIENTS
Tomatoes - 6 - 7 nos
Tamarind puree - 2 tbsp
Mustard powder - 3 tbsp
Fenugreek powder - 2 tbsp
Salt - 4 tbsp
Redchilli powder - 4 tbsp
Oil - 4 tbsp
Redchillies - 4 -5 nos
Turmeric - a pinch of it
Mustard - 1 tbsp
Cumin - 1 tbsp
Uraddal - 1 tbsp
Chanadal - 1 tbsp
Garlic pods - 3 nos
PREPARATION
- Wash and cut tomatoes to medium sized pieces.
- Heat 2 tbsp of oil and add garlic pods fry to golden red and then add tomato pieces to it. Cook them soft adding 2 tbsp of tamarind puree .
- Once cooked put off the flame and add mustard powder,fenugreek powder ,salt and redchilli powder along with turmeric. Allow it to cool off completely.
- Heat 2 tbsp of oil in apan and put tadka . Add 1/4tsp of asfoetida powder to it ,add curry leaves and set aside.
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Once the tomatoes cool down grind to a fine paste and put this tadka on the chutney and mix well.
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Serve as a side dish…
neeharika responds:
Posted: November 13th, 2007 at 3:37 pm →
hi lakshmi
i tried tomato chutney. It is very very tasty.
thanks for sharing.
Lakshmi Pamidimukkala responds:
Posted: November 13th, 2007 at 4:35 pm →
Thank You for trying Neeharika