Posted November 19th, 2007 by Lakshmi Pamidimukkala




  • Wash and cut karela circular pieces. Microwave them for 15 min .
  • Cut onions and add redchilli powder and salt along with turmeric.
  • Heat oil in a pan and add cumin and fry karela.
  • Once they are red add the onion mixture . Mix well and cook for 5 min .
  • Serve with hot rice.
  • Serving size - 4
  • Cooking time - 20 min


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