Posted November 19th, 2007 by Lakshmi Pamidimukkala
INGREDIENTS
PREPARATION
- Wash and cut karela circular pieces. Microwave them for 15 min .
- Cut onions and add redchilli powder and salt along with turmeric.
- Heat oil in a pan and add cumin and fry karela.
- Once they are red add the onion mixture . Mix well and cook for 5 min .
- Serve with hot rice.
- Serving size - 4
- Cooking time - 20 min
This entry was posted on Monday, November 19th, 2007 at 12:23 pm and is filed under CURRY, FOOD AND RECIPES. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.
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