RAWA LADDOO

Posted November 19th, 2007 by Lakshmi Pamidimukkala

 

  • INGREDIENTS
  • Bombay Rawa - 4 cups
  • Sugar - 6 cups
  • Cardamom powder - 1 tsp
  • Ghee - 1 cup
  • Coconut powder - 2 cups(dry grated )
  • Milk - 1 cup
  • PREPARATION
  • Heat oil in a pan and fry bombay rawa to golden red colour .
  • Add cardamom and coconut powder and sugar and mix well.
  • Add milk to the mix and make balls out of the rawa mix.
  • Serve hot or cold tastes good …
  • Serves - 45 - 50 laddoos.
  • Cooking time - 45 min

This entry was posted on Monday, November 19th, 2007 at 12:42 pm and is filed under FOOD AND RECIPES, SWEETS. You can follow responses to this entry through the Comments RSS Feed. You can leave a response or trackback from your site.

3 Responses to: “RAWA LADDOO”

  1. neeharika responds:
    Posted: November 19th, 2007 at 3:45 pm →

    hi lakshmi
    how r u?
    Ravva laddu looks good.
    i have a doubt.what type of coconut powder should we use dry or frozen?

  2. Lakshmi Pamidimukkala responds:
    Posted: November 19th, 2007 at 3:54 pm →

    Hi Neeharika

    We use dry grated coconut . If it is frozen , we cannot store it for a long and also doesnt give the proper taste. Always recommended one is dry grated..

  3. neeharika responds:
    Posted: November 20th, 2007 at 4:17 pm →

    hi lakshmi
    thanks for your clarification. i will try ravva laddu soon

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