Posted September 18th, 2007 by Lakshmi Pamidimukkala



Onions - 2 nos
Green chillies - nos
Curds - 3 cups
Salt - 1 tsp

Chop onions into small pieces and also green chillies . Break curds into soft .
Add onions and green chilly pieces to curds along with salt . Also add coriander if desired.
Serve with Pulav..

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